Hardware2u BBQ Secrets - Recipes and Handy Hints

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Handy Tips

Always bring the meat to room temperature prior to cooking.
Brush the meat with olive oil prior to cooking rather than oiling the hot plate or grill plate.
Marinades containing sugar or honey should be cooked on a lower heat to prevent burning.
Meat should only be turned once, approximately halfway through cooking
Do not be tempted to turn the meat repeatedly as this will produce tough, dry meat.
Only turn with tongs or a lifter. Never pierce the meat by trying to turn with a knife or fork.
To determine how the meat is cooked press it with a pair of tongs or use your finger.

Always bring the meat to room temperature prior to cooking.
Brush the meat with olive oil prior to cooking rather than oiling the hot plate or grill plate.
Marinades containing sugar or honey should be cooked on a lower heat to prevent burning.
Meat should only be turned once, approximately halfway through cooking
Do not be tempted to turn the meat repeatedly as this will produce tough, dry meat.
Only turn with tongs or a lifter. Never pierce the meat by trying to turn with a knife or fork.
To determine how the meat is cooked press it with a pair of tongs or use your finger.